Storing cake properly at home helps it stay fresh, moist, and safe to eat. The best method depends on the type of cake and whether it has frosting. Here’s a simple, practical guide 👇 🎂 Unfrosted Cakes (Plain, Sponge, Butter Cakes) Best method: Room temperature Let the cake cool completely. Wrap tightly with cling film or aluminum foil. Store in an airtight container. Keep in a cool, dry place away from sunlight. ⏱️ Shelf life: 2–3 days For longer storage: Wrap tightly (double wrap). Freeze. Ca