Need a delicious #FishFriday meal in a rush? Head over to Fairway Market to pick out your FRESH, never frozen porgy to cook Fried Porgies with us! Ingredients: 1 – 1.5-2 lbs Whole Porgy (scaled and cleaned) 2 tbsp Lemon juice 1 cup Cornmeal 1 cup all-purpose flour 1tbsp black pepper 1 tbsp Cayenne pepper 2 tbsp Old bay seasoning 1tsp Kosher salt 2 cups vegetable oil (for frying) 2 cups buttermilk Directions: 1. Score the scaled and cleaned Porgy by making shallow cuts along the sides parallel to

this is the best way to fry fish | Home Cooking