Cucuzza Squash Casserole RecipePart 3 to 7 of the Cucuzza Squash Series(Note: Any squash can be used for this recipe, and zucchini works wonderfully!)Ingredients:First Layer of Squash:- 2 cups shredded cucuzza squash (or any squash)- 2 large eggs- 2 cups of your favorite cheese blend- 1 tsp oregano- 1 tsp Italian seasoning- Salt and pepper to tasteRemaining Layers:- 4 cups assorted cheeses of your choice (e.g., 1 cup ricotta, 1 cup feta, 1 cup cheese blend, and sliced dried mozzarella)- ½ pound

Cucuzza is an incredibly heat-tolerant edible gourd! 💪 For many gardeners, now is the perfect time to plant 🌱 a cucuzza in your garden. It is a great way to ensure a summer-long harvest of zucchini-like fruit! Try this mouth-watering recipe! 👇 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 1 medium-sized Cucuzza gourd, peeled and cut into 1-inch cubes (about 2 cups) 1 medium-sized carrot, cut into 1/4-inch medallions 3 garlic cloves, smashed 1 small onion, diced 1 cup green beans, snipped and cut in half 2 cups San

Cucuzza is a summer squash that is very long and thin. You can often hear it referred to as “gagootz.” It is very commonly used in Sicily and stewed in a quick and delicious recipe referred to as “Ghiotta di Cucuzza.”These squash are not always easy to find but are in season right now. The other day I thought I hit the lottery when I saw that @salpinofoodmarket had them in stock, and I couldn’t wait to make this dish. Ingredients below and full recipe is on my website www.miciamammas.com buon Ap

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