Farmstand test baking = flour everywhere and “quality control” bites at 9am. 👩🏻‍🌾🍞 I’ve been tweaking hydration, perfecting swirls, and making sure every cookie stays chewy for days. Some batches are perfect. Some teach me something. 😂 Every loaf gets us closer to opening that little mint-green stand out front — and I can’t wait. 🤍 #cottagebakery #recipetesting #sourdough #yum
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The primary purpose of the test is to provide a quick, visual indication that the starter is at its peak activity or near it, and thus, theoretically, strong enough to make bread rise effectively. However, many experienced bakers point out that the float test is not 100% reliable and should be used in conjunction with other indicators. False Positives: A new, young starter might float due to trapped air but lack the microbial maturity or strength for a robust, sustained rise in a loaf of bread.
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✨ Welcome Back ✨ January specials are here. ✨ Citrus Olive Oil cake is back. ✨ London Fog soaked cake is back. ✨ VEGAN date bar cake with coffee drizzle and blueberries ✨ not pictured and working on perfecting: homemade cookie butter filled chocolate muffin Available everyday until sold out. 😘 missed yuh! And see you tomorrow! *We will also have our breaky sammiches* #bakery #coffeeshop #coffee #bakerylife #coffeelife | The Local Flour Stand Cafe
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