HOME TUTORIAL VIDEO #8 BREAD PUDDING by Chef Rose Marie T. Lim Ingredients: 350 – 400 grams old bread or equivalent to about 20 slices of sliced bread, cut into cubes 4 eggs 1 big can evaporated milk 1 big can condensed milk 1 tsp. vanilla or calamansi rind Caramel Syrup: Caramelize ¾ cup sugar. When sugar is melted. Add in ¾ cup boiling or hot water. Boil until mixture is syrupy. Spread mixture into 3, 6”x3”x3 loaf pans or equivalent. Procedure: 1. Mix together all ingredients. 2. Put inside a

1.4M views · 23K shares | Here's how to make agar-agar bread pudding at home  Recipe by Kathrine Kwa Baking Tutorial - 烘焙教学 | KL Foodie | Facebook