I keep the dough in butter, using an old recipe from my grandma. Amazing outcome! Ingredients: for the dough: flour - 450 g (15.9 oz) warm water - 250 ml (8.45 fl oz) salt - 10 g (0.35 oz) TO REST 20 MIN melted butter - 200 g (7 oz) oil - 200 ml (6.76 fl oz) for the filling: oil - 20 ml (0.7 fl oz) green onion - 1 piece mushrooms - 250 g (8.8 oz) spinach - 200 g (7 oz) garlic - 2 cloves salt - 4 g (0.14 oz) black pepper - 3 g (0.11 oz) Tray size 44 X 38 cm (17.3 x 15 in) IN THE OVEN 180 °C (356
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I keep the dough in butter, using an old recipe from my grandma. Ama…
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In depth dough making tutorial, part 2! This is my 3 day, cold ferment recipe. Hit me with any questions you’ve got! 👇 Make sure to watch part 1 if you haven’t! Happy baking! | Dough Guy
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If you’ve ever thought, “Why is my dough so sticky?” — this is for you. This dough isn’t dry. It isn’t under-hydrated (it’s 76% hydration). And I didn’t add extra flour. It’s strong.💪🏼 Here’s why it looks and feels this way: • High-protein bread flour • A long, thorough mix to properly develop gluten • Four solid rounds of stretch & folds • And fully finished bulk fermentation When those pieces come together, your dough: ✔️ releases cleanly from the container ✔️ holds its shape ✔️ feels elasti
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641K views · 10K reactions | This combination is too good I swear,,,Lindough ft Freddie Gwala,King Short and Dj Active---Oksalayo ichoooooo!!!!!!on Sabc1, 065 312 3151 for bookings #Oksalayo #Amadamara #Malackcean #HappyPeople | Malackcean | Facebook
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If you’re holding your dough scraper by the straight edge and wondering why your dough isn’t shaping up… I’ve got you.❤️Flip it around—curved edge in your hand, straight edge down. Angle it. Push and turn. Push and turn. That’s how you build surface tension during pre-shaping ✨This little tweak makes a big difference when it comes to structure and rise. Don’t skip it! | Keep it Sweet Kitchen
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Ergonomic Dough Scoring Knife, Controlled Dough Expansion For Consistent Bakes, Stainless Steel Stick Ensures Durability, Perfect For Achieving Professional Results - Walmart.ca
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