Mexican Food For the meat, use 2lbs of 93/7 ground beef. In a bowl mix it with 1 egg, 1/4 of an onion diced, half a bunch of cilantro, 1/3 cup of white rice, salt, pepper, garlic powder, and onion powder. Once it's all nice and mixed you will roll 16 meatballs each weighing 2.5oz. For the broth, blend 5 roma tomatoes, 1/4 onion, 3 garlic cloves, 2tbs better than bouillon, 5 chile chipotles (you can add more if you want it a little spicy), a pinch of oregano, and a pinch of salt. Blend it till it