If you thought Britain was baking mad - this 2.8 tonne Christmas Stollen cake, created by more than 60 bakers in Germany, had to be carried on a horse-drawn carriage | Sky News

Ingredientes // Ingredients#stolen #stollen Para el pre-fermento o esponja de levadura // For the yeast sponge: Levadura seca, 10 gr // Dry yeast, 10 g Azúcar, 1 cda // Sugar, 1 tbsp Harina de trigo, 1 cda // All-purpose flour, 1 tbsp Leche tibia, ½ tz // Warm milk, ½ cup Para la masa: // For the dought: Harina de trigo, 500 gr / All-purpose flour, 500 g Azúcar, 150 gr / Sugar, 150 g Huevos, 2 u / Eggs, 2u Sal, 1 cdta // Salt, 1 tsp Ralladura de naranja, 1 u // Orange zest, 1u Canela, 1 cdta / C

I compared price, ingredients, shelf life, nutritional values and where it was made to see how authentic each stollen cake was #tastetest #stöllen #stollen #christmasmarket #Christmas | Birmingham Live