Clam chowder is one of my favorite soups that I still yet to make a video of. I figured since it’s freezing where I live that now is the perfect time for it. Ingredients 6 bacon strips 2 tbsp EVOO 1 yellow onion, diced 2 ribs celery, diced 3 garlic clove, minced 1 tsp hot sauce 1 tsp Worcesthershire sauce 1/3 cup all purpose flour 1 cup seafood stock 8 oz clam juice 3 cups half and half 1 bay leaf 1 lb Yukon gold potatoes, diced into cubes 3 6.5 oz can chopped clams, reserve the juice 1 tsp salt