Chinese Steamed Cod Fillets Ginger Scallion Sauce (air fryer, oven)
Chinese Steamed Cod Fillets Ginger Scallion Sauce (air fryer, oven)
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Cantonese Steam Codfish Recipe II: Kikkoman Special Fragrance Soy Sauce
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Chinese Cod Fillets with Ginger Scallion Sauce! Did I tell you this is the best way to make your cod fillets tender and full of flavor? https://iheartumami.com/chinese-steamed-cod-fish-recipe/ . Heat the oil real hot, pour it over the aromatics, and watch them bubbling and sizzling! OMG fun and YUM! . This recipe is freezer friendly, paleo, whole30, and low carb and you can make it in oven or airfryer! | I Heart Umami
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