Save my easy Chili Garlic Oil recipe! I make a lot become I use it on everything. About 4-5 garlic cloves minced, 1oz of sliced green onions, 1 tbsp chili flakes and 1 tbsp gochugaru. Heat up 1/2 - 3/4 cup of vegetable oil to high heat and pour over everything. Mix and let cool before jarring. Keep in refrigerator until ready to eat. I like to add to my dumplings, grilled meat, noodles and soups. #chiligarlicoil #chiligarlic | My Healthy Dish