This easy vegan date cake is naturally sweetened with medjool dates and maple syrup, and stays incredibly moist for days thanks to a combination of olive oil, dairy-free yogurt & DF buttermilk. Perfect served as a simple snack cake with a cup of coffee or tea, or jazzed up for special occasions with some vegan whipped cream and fresh fruit. *And* it comes together in under an hour! Comment “RECIPE” below and I’ll send it to you directly. Or head straight to my blog to get it. Enjoy x #veganbakin

Vegan chocolate date cake This cake is vegan and has no sugar added. Sweetened with dates, it’s incredibly moist and soft. A quick and easy recipe made in one bowl! 2 cups of dates (300g) 1 cup of boiling water ¾ cup oil 1 cup water 2 cups flour 1 tsp baking powder ½ tsp baking soda 12 to 15 chopped dates First, soak the dates in hot water for 10 minutes or until soft. Mix with a mixer to get a smooth puree. Add the oil and the water. In a separate bowl, sift all the dry ingredients together and