We’re putting a Southern spin on Canadian poutine! Traditionally, poutine is made with French fries, gravy and cheese curds and usually a meat like beef or bacon. But today, we're making it with BISON! Special thanks to Great Range Brand Bison for sponsoring this recipe! Read the recipe here: https://greatrangebison.com/cajun-bison-poutine/ #WeLoveBison #ad #GreatRangeBison | The Starving Chef

Theodores' Blues Booze & BBQ now offers their own take on this classic Canadian dish and MassLive's Nick O'Malley gave it a try. Here's his review: https://trib.al/mTWEKQP | MassLive

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