This muffaletta recipe is the ultimate sandwich from New Orleans, piled high with Italian meats, cheese, and a homemade spicy olive salad. Feeds a crowd! Ingredients: FOR THE OLIVE TAPENADE MIXTURE 1 cup green olives chopped 1 cup giardiniera chopped (or use pickled peppers) ½ cup roasted red peppers chopped 1 shallot minced 2 tablespoons capers 3 cloves garlic minced ¼ cup olive oil 2 tablespoons red wine vinegar ½ teaspoon dried basil ½ teaspoon dried oregano FOR THE MUFFALETTA SANDWICH 1 10-