🌿 Homemade Basil Salt Recipe The perfect way to preserve summer basil and add a burst of flavor to your dishes. You’ll need: 1 cup kosher salt 2–3 cups fresh basil leaves Instructions: 1. Blend the basil and salt together until it looks like damp sand. 2. Spread the mixture evenly on a baking sheet. 3. Bake for 30 minutes at 220°F (about 105°C) until completely dry. 4. Let it cool, then break up any clumps and store in a jar. Use it on eggs, tomatoes, roasted veggies, or even popcorn — it’s ear