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Fried Pork Chops so good… I eat ’em for breakfast! 🤤 Crispy, juicy, and full of flavor — here’s the quick rundown: Soak bone-in pork chops in buttermilk for 15 mins, then coat in a seasoned flour mix (flour, salt, pepper, paprika, a pinch of cornstarch). Heat canola oil to 350°F in a cast iron skillet and deep fry those beauties for 7–10 minutes, flipping once. Let ’em rest on paper towels or a brown bag for 3 minutes and dig in! | Grandma recipes
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Fried Pork Chops so good… I eat ’em for breakfast! 🤤 Crispy, juicy, a…
22.7K views5 months ago
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