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Parmigiano Reggiano the authentic way of cutting Parmigiano. ##fypシ##cheese##satisfying##yummy
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Our cheese of the day is Fleur Du Maquis. An artisanal, semi-soft sheep’s milk cheese from the French island of Corsica that is coated in a fragrant blanket of wild Mediterranean herbs and berries. #cheesestoreofbeverlyhills #cheesemonger #beverlyhills #cheesetok
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High Protein Alfredo Ingredients: 1 c (~225g) 2% Cottage Cheese 2 large Hard Boiled Eggs ⅓ cup (~30g) Parmesan Cheese ¾ cup (180ml) Milk 1/2 tsp Cornstarch 1 tsp Garlic Powder 1/2 tsp Italian Seasoning 1/2 tsp Salt 1/4 tsp Black Pepper Directions: 1. Add the cottage cheese, hard boiled eggs, Parmesan, milk, cornflour and seasonings to a blender. 2. Blend until completely smooth and creamy. 3. Pour into a saucepan over medium low heat. 4. Cook for 3 to 5 minutes, stirring frequently, until warmed
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