How to make Butter Cookies? This recipe yields 4O butter cookies. Bake in a preheated oven at 180°C for 12-15 minutes or until lightly brown on the side. Baking time may vary depending on oven specifications. Here's what you'll need: 1 cup salted butter 220g (softened) you can use unsalted butter and add ½ tsp of salt ¾ cup icing sugar (100g) 1 large egg 55g 2 tsp vanilla extract (10g) 2 cups all purpose flour (250g) | Savor Easy

Butter Cookies - soft inside, almost melting in your mouth, with a bit of crispy texture on the outside, buttery and rich. Full recipe: https://bit.ly/2NtdXDu | Home Cooking Adventure