From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

These Almond Crescent Cookies are naturally gluten-free, soft, and full of rich almond flavor with a touch of maple sweetness. Made with simple ingredients and easily adapted to be dairy-free, they’re ...

Ree's #1 tip: Don't overmix.

Whether you’re the designated dessert-bringer or the kind with one go-to brownie recipe, we’ve got something for you this week — five days of stories on the Strategist detailing all the bakeware, ...

Simply Recipes / Mark Beahm There's nothing wrong with digging into a pint of ice cream for dessert, but sometimes it's nice to take that extra step and zhuzh it up a bit. All of the recipes in this ...

When asked for their top chocolate chip brand, all the bakers agreed on Guittard, with Ghirardelli coming in a close second. “Their chocolate chips have great flavor! That's the main reason I use them ...

Layers of whipped cream and Girl Scout Samoas Cookies soften into a rich, caramel-coconut cake that tastes just like your favorite cookie—no oven required. Get the recipe for Samoas Icebox Cake.

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our favorite old-fashioned desserts straight from Grandma's recipe box.