Why this fermented favorite works as a surprisingly elegant cocktail mixer. In high school, I harbored big aspirations to brew my own kombucha. A teacher who made hers at home handed me a SCOBY (a ...

In 2017, Lim Geok Keng was retrenched after 18 years, last serving as a country director and chief executive at a financial services firm. The following year, a friend gifted her a bottle of homemade ...

Kefir and kombucha are fermented probiotic drinks that may support gut health. But they differ in their ingredients, nutrition, and how they’re consumed. Kefir is a fermented milk drink with a ...

I’m a dietitian, which often means people assume my fridge is just a sad, empty void containing three leaves of kale and a jug of lemon water. But I like flavor just as much as the next person. In ...

Jonathan Purtell, MS, RDN, CDN, is a registered dietitian at Lenox Hill Hospital. His primary interests include surgical and neurosurgical intensive care, orthopedic, obese/post-bariatric, and ...

An ancient fermented tea drink that’s fizzy, funky, a little sweet and and a little bit sour is continuing to spread its way through the Bay Area. We’re talking about kombucha, which is brewed locally ...

“Kombucha,” the new horror-comedy film from director and co-writer Jake Myers, has been in the works for years, but the office culture satire is hitting even harder during the current economic climate ...

Louisville-based Elixir Kombucha started as a homebrewing project in 2013 by high school sweethearts Corey and Danielle Wood. The brand has grown alongside societal interest in gut health and is now ...

The fermented tea is full of healthy compounds, but the research on its benefits is limited. Ask Well The fermented tea is full of healthy compounds, but the research on its benefits is limited.

A small daily dose of kombucha made from black tea has been shown to meaningfully reshape the gut microbiome in adults – particularly those with obesity – without any dietary changes. And, importantly ...