SAN DIEGO — A unique destination in North Park transports guests into a gothic and moody atmosphere constructed using pieces of a decommissioned church. Quixote, located inside the Lafayette Hotel and ...

Spanish chef José Andrés, founder of humanitarian organization World Central Kitchen, visits the L.A. Times Kitchen to make his favorite version of olive-oil fried eggs with potatoes, a recipe from ...

James Beard-Award winning chef, New York Times-bestselling cookbook author, Nobel Peace Prize nominee: José Andrés has earned many titles over the years. Speaking to a packed crowd at Outside Days on ...

In Chef José Andrés new book on Spanish cuisine, he writes of food as “the unwritten history of our ancestors, told through the pots and pans, the knives and spoons of all the cooks who kept us alive ...

Throughout a career that has spanned decades, Chef Jose Garces has learned a lot about the culinary industry. Now, the Iron Chef, James Beard Award-winner, entrepreneur and food innovator is eager to ...

When I was a boy, my family would go to the mountains on weekends and my father would cook paella for family, friends, and anyone who happened to be nearby. When more people showed up, he would just ...

Bon Appétit joins Master Spanish chef José Andrés at his home to show how he makes a perfect paella. This open-fire cooking technique is Valencia’s traditional method of cooking authentic Spanish ...