Learn how to create an impressive and festive holiday dessert using a hollow chocolate egg as a unique serving bowl. This simple tutorial guides you through making a smooth and creamy no-bake ...

These Valentine's Day cocktails are a fun, sweet way to celebrate Valentine’s or Galentine’s Day without a lot of fuss. These creamy, boozy drinks have all the cheesecake flavor you love, and they’re ...

Japanese cheesecake was created in 1969 by Tomotaro Kuzuno inspired by German käsekuchen. It is a fluffy, jiggly cake combining German, Portuguese, and Japanese baking techniques. The cake uses a ...

I wanted to believe the hype surrounding the latest food darling of social media. After all, the dessert that some are calling the “Biscoff cheesecake” or “Japanese cheesecake” has so much to ...

A newly viral no-bake dessert has some barely missing real cheesecake. Touted as a "healthy" alternative to cheesecake, a calorically dense dessert, it is made with biscuit cookies and a yogurt-like ...

After 34 years of serving its titular dessert on Wisconsin Avenue, the Cheesecake Factory in D.C.’s Friendship Heights will close its doors next month. It comes as the neighborhood has drastically ...

After three decades of serving customers creamy desserts on the Baltimore waterfront, The Cheesecake Factory is closing its Inner Harbor location. The last day of service for the high visibility ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

The new dishes are a part of the restaurant's new Bites & Bowls lineup Cheesecake Factory The Cheesecake Factory is launching its Bites & Bowls menu with 14 new dishes Highlights include Chicken & ...

The Cheesecake Factory continues to create new flavors. The restaurant chain revealed to USA TODAY it is launching a new flavor in honor of National Cheesecake Day. The flavor, called Peach Perfect ...

Skip the eggs and water bath with this simple double-chocolate cheesecake. Jessie Sheehan is a celebrated cookbook author, recipe developer, baker, and host of Cherry Bombe’s baking podcast, She’s My ...