Experience a visually stunning compilation of professional chocolate cake decorating techniques and creative dessert ideas. This tutorial showcases a variety of artistic methods for working with dark ...

Jimmy’s Famous Seafood is honoring the U.S.’s Olympic hockey teams with free food after their historic victories over Canada. A Baltimore, Maryland, restaurant is joining in on the celebration by ...

Ina Garten is in a league of her own. The cookbook author, television personality, and expert in all things domestic has guided home cooks and hopeful party hosts for decades, with no signs of ...

The bakers behind one of New Orleans’ most popular king cakes are now offering one other variety for those with a gluten intolerance, and it’s already a hit. Cara Benson and her husband, Evan, opened ...

On the outskirts of Oldham in Greater Manchester lies Park Cakes, an M&S “fortress factory” and the partner behind its latest product launch –the Made Without Wheat gluten-free Colin the Caterpillar.

SAN FRANCISCO -- A delicious plate of sushi, a glistening avocado, grilled cheese and potato chips-it may sound like ordinary food, but when a kitchen knife cleanly slices into them, revealing the ...

Video editing Mac users can efficiently produce professional-looking content on a MacBook Air thanks to iMovie's intuitive interface and the hardware acceleration of M-series chips. Beginners benefit ...

Add Yahoo as a preferred source to see more of our stories on Google. Domino's is celebrating its 65th birthday with a free chocolatey treat. For the remainder of December, Domino's Pizza is offering ...

Domino's is celebrating its 65th birthday with a free chocolatey treat. For the remainder of December, Domino's Pizza is offering three free Chocolate Lava Crunch Cakes to customers who make a ...

Manolo Betancur believes everyone deserves a birthday cake. “I arrived to America 25 years ago, and I didn’t speak any English, and I didn’t have any money in my pocket,” Betancur, owner of Manolo’s ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...