When the digestive system fails to absorb fructose, the lingering sugar disrupts the gut microbiome. A recent study reveals this bacterial shift sparks low-grade, body-wide inflammation that can alter ...
Researchers have developed a human intestinal cell model that closely mimics the structure and function of the human gut, enabling more precise prediction of drug-induced gastrointestinal toxicity ...
A new high-tech scanning system is rapidly turning thousands of ants into stunning 3D models—building a digital library of ...
Dr. William Chen discusses NAMs, AI, and the future of risk assessment for cell-based foods With cultivated meat emerging as one of the most promising innovations in alternative proteins, regulators ...
Researchers have developed a high-tech system that rapidly scans ants and converts them into detailed 3D models. Using a synchrotron accelerator, X-ray imaging, robotics, and AI, the team scanned ...
Herbs: Guggulu helps manage joint pain, while Triphala helps to detoxify and digest food. Fenugreek works to manage joint inflammation. Spices like turmeric, garlic, cumin, and fennel have ...
This year, Neural built on that success with the Quad Cortex mini, which shrinks the device size in half, cuts the ...
A team of researchers from the Germans Trias i Pujol Research Institute (IGTP) and the Institut de Recerca Biomèdica Catalunya Sud (IRB CatSud, formerly IISPV) has published a study in the journal ...
Chung’s group captured the transition period directly by improving the time resolution of a method called single-molecule ...
Ray Dalio explains why gold still dominates bitcoin as a safe haven and outlines why investors should hold more ...
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MIMETAS publishes breakthrough study on 3D blood-brain barrier model with unidirectional flow
Scientists at MIMETAS have published a new study describing a scalable, self-assembling human blood-brain barrier (BBB) model that combines physiological relevance with high-throughput capability. The ...
Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.
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