When the digestive system fails to absorb fructose, the lingering sugar disrupts the gut microbiome. A recent study reveals this bacterial shift sparks low-grade, body-wide inflammation that can alter ...
Researchers have developed a high-tech system that rapidly scans ants and converts them into detailed 3D models. Using a synchrotron accelerator, X-ray imaging, robotics, and AI, the team scanned ...
Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.
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