Dr. Doug Miller is a professor and founder of the Wasatch Area Resort Management program, or WARM, a two-year, five-semester hospitality degree taught at Utah Valley University’s Wasatch campus.

The times they are a changin’.” Victoria CEO Mandy Farmer is handing the keys to her 1978 Chevy Shaggin’ Wagon – and all ...

For VanWhy, the gift is rooted in his own journey from Paul Smith's College student to hospitality industry leader, and an investment in where the industry is headed. "I got my start at Paul Smith's ...

Kearny Mesa's former Four Points Sheraton is becoming The Goldfinch Hotel, with a speakeasy, restaurant, and renovated golf ...

Historic Downtown landmark now welcoming guests; signature restaurant Votana brings Mediterranean-inspired California cuisine to the hotel Headshots available here (courtesy of ) LOS ANGELES, Sept. 29 ...

Texas Tech's Skyviews Restaurant is excited to present its fall semester dinner menu, supporting the Restaurant, Hotel & ...

HAMMOND and WESTVILLE, Ind. — Purdue University Northwest (PNW) and Ivy Tech Community College statewide are strengthening ...

The Indigo Road Hospitality Group (IRHG) is delighted to announce it will bring its award-winning Japanese concept, O-Ku, to ...

The Collective will connect restaurants, shops and community events, where kids can play while adults browse books and taste ...

The River shopping center turns 25 in 2026—and today features a movie theater, chain restaurants and a lot of vacant ...

Oyster Estate Greenport, Blue Flag’s 34-room reboot of the former Greenporter, opened in September 2026 with a courtyard pool ...