For those keeping an eye on their caloric intake, shrimp is a pretty perfect food. A medium-sized shrimp is only about 7 calories and packs quite a nutritional punch. Shrimp are high in protein, ...

The next installment in the Restaurant Tycoon franchise, Restaurant Tycoon 3, is finally here! With that, we are here with ...

Tom Colicchio's Craft changed fine dining with its groundbreaking menu, launched generations of chefs, and left a lasting ...

The chef and judge on “Top Chef” said that running a restaurant in New York — and the clientele — had changed in the last couple of years. By Florence Fabricant On Wednesday, Tom Colicchio announced ...

COLLEGE PARK, Ga. — A College Park business owner says she is being unfairly targeted by a city leader, claiming code enforcement visits and pressure over her gaming machines are threatening her ...

A new startup aims to reinvent how people discover their next favorite place to dine and, one day, perhaps more. Zest, a newly launched restaurant discovery app, uses a combination of transaction data ...

The Louisiana Department of Health conducted food safety inspections in Terrebonne Parish from May to early June. Ten local restaurants were cited for having three or more critical health violations.

At Post Modern Times cafe in Minneapolis, a tax protest has turned into a social experiment and a critique of the hospitality industry. By Brett Anderson Reporting from Minneapolis Dylan Alverson ...

Team now plans to see if they can use yeast strains harvested from Ötzi the Iceman to brew beer too Scientists have baked a sourdough loaf of bread using yeast strains harvested from a 5,000-year-old ...

The system operates entirely in the background. Sellers manage their discoverability and business information—menus, ...

Toast (NYSE: TOST) released its latest Restaurant Trends Report, providing insight into the state of the U.S. restaurant industry through an analysis of aggregated data from selected cohorts1 of ...