With her new book, “Ferment Your Vegetables” (Quarto Publishing Group), Philly-based author Amanda Feifer helps familiarize today’s home cooks with an age-old food preservation method. Feifer contends ...
The foods she made every fall turn out to be smarter than anyone realized.
Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. “Will the cake stand hold five pounds of cabbage?” These are ...
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How families preserved food before refrigerators were in every home
Families fed themselves for months without a single plug in the wall.
Molly Hurford is a fitness + nutrition writer, wanna-be ultra-runner, cycling coach and occasional yoga instructor. She's also the author of the upcoming Shred Girls series, which launches in Summer ...
When I was growing up in the 80s and 90s, the word “fermented” prompted scrunched noses, sickly frowns and gagging. Synonyms might as well have been “putrid” or “gross” — conjuring old, decaying food ...
Putney - In many countries, neighbors come together to harvest and process the fruits and vegetables of their labors. This tradition is alive and well in the hills of Vermont. There's a neighborhood ...
Feifer, the Philadelphia-based author of “Ferment Your Vegetables” and the woman behind the Phickle blog, will share this bubbly magic at two local fermentation classes. One class will focus on salted ...
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