Truffle oil smells luxurious, but most bottles contain synthetic aroma. Here’s how it became perfume for fries.

There's an underground fungus so coveted that people hunt it with specially trained dogs. It sells for thousands of dollars per pound. It transforms simple dishes into gastronomic masterpieces. I'm ...

The truffle soup example showcases groundbreaking possibilities in flavor science and analysis, made possible by the FUSION PTR-TOF 10k. Setting the standard for PTR-MS instruments, it offers an ...

When the weather starts to shift and the leaves begin to turn, there’s nothing quite as comforting as a bowl of mac and cheese. It’s the kind of dish that feels like a hug from the inside — warm, ...

On Thursday, a culinary treasure made its mark on Howell Mountain as black Périgord truffles, one of the world’s most expensive foods, were successfully harvested. Typically associated with countries ...

The Napa Truffle Festival will return for its 12th year from Jan. 17-20. This weekend event celebrates the culinary and cultural significance of the prized Périgord black truffle, which has only ...

In part one of this week’s Three Course Meal, we gave you a look at Stephen Smith, chocolatier and owner of nib chocolate. In part two, we asked Smith to complete our thoughts for us. In today’s final ...

Zukora Honey Truffle Sweet Protein is now commercially available in the United States for use at scale in food and beverages.