Love pineapple? Use the scraps to make a refreshingly sweet pineapple brew, or tepache. Like many fermented foods, tepache essentially makes itself, says Sunnyvale’s Anne-Marie Bonneau, author of the ...

If you have a fermentation crock or kombucha jar, use it for this recipe, since it’s made to accommodate fermented liquids like this. But also, you can use a large pitcher and cheesecloth over the top ...

When summer hits and it’s too hot to move, nothing refreshes like a glass of homebrewed tepache. Fermented typically from pineapple peels, piloncillo (raw, unrefined sugar), and spices, this vibrant, ...

Tepache can be made with little more than pineapple, sugar and water, but we like ours punched up with a complex blend of spices. Feel free to adjust the flavoring to your desire. Instructions: ...

The La Morena has a refreshing subtle sweetness that works perfectly with the earthiness of the housemade tepache. Credit: Arlene Mejorado When it comes to summertime fruit, let’s agree that pineapple ...

The first taste of raw prickly pear is often a surprise to those who have previously only known it as a candy or confection. It isn’t sweet, but reminiscent of an overripe strawberry, the brightness ...

I distinctly remember the feeling of an arm clotheslining my chest as I was about to walk into a graveyard. It was the tour guide who stopped me, pointed to an orange Igloo cooler and said, “Grab some ...

This summer, the hottest drink for cooling down is tepache, a fermented agua fresca made from pineapple rinds, sweetened with piloncillo (a raw Mexican cake sugar), and seasoned with spices like ...

With dozens of mezcals and one of the best cocktail menus in town, Dallas bar Las Almas Rotas isn't short on choices. So it's easy to overlook the bar's homemade tepache, a fermented pineapple drink ...

Add Yahoo as a preferred source to see more of our stories on Google. The first taste of raw prickly pear is often a surprise to those who have previously only known it as a candy or confection. It ...