The pH scale is used to measure the acidity of a fluid. The pH scale ranges from 0 to 14. A pH of 7 is neutral, whereas a pH result below 7 is acidic and above 7 is alkaline. Urine has the widest ...

While there are a variety of other variables and protocols to be followed to ensure our food supply remains safe, a basic understanding of pH and how it is measured is crucial to food production.

The pH scale that is widely accepted and used by scientists didn't actually exist until 1909. Before then scientists had to rely on using adjectives to describe the acidity or basicity of a substance ...

The esophageal pH test is an outpatient procedure performed to measure the pH or amount of acid that flows into the esophagus from the stomach during a 24-hour period. The procedure is commonly used ...

How well do you remember the pH scale from chemistry class? Today’s Google Doodle presents a small interactive to jog your memory, and more importantly, celebrate Søren Peder Lauritz Sørensen, the ...

IPI tests paper-based materials and adhesives for pH levels using a modification (described in ISO 18902) of the standardized test, TAPPI T 509 Hydrogen Ion Concentration (pH) of Paper Extracts (Cold ...