Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting ...

Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the meat ...

Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

1. Trim away all the silver skin and excess fat from lamb (leaving some fat will improve flavor of the curry). Cut into one-and-a-half inch cubes. Season lamb well with salt and pepper. 2. Heat oil in ...

These lamb chops aren’t frozen, but they’re eaten like popsicles because of the way they’re cut. Chef Vikram Vij will serve the dish at Ultimo’s Grand Banquet event Dec. 10 at the Venetian. That event ...

Using minced lamb makes this curry recipe quick to make but you can easily turn this recipe vegetarian by swapping the lamb mince for the same quantity of cooked Puy lentils (we use Merchant Gourmet's ...

Curry is not just one flavor but a blend of flavors. It's a mainstay of South Asian cuisines, pungent and sometimes fiery. Here are 20 places where you can curry favor with fellow foodies. The galee ...

Like many of the best things in life, the flavor of lamb can be an acquired taste, but it's also one that becomes crave-worthy over time. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) ...