Fuchsia Dunlop learned to make the Shandong version of stir-fried chicken in Jinan with veteran chef Li Jianguo. It’s nothing like the kung pao most of us know. Here, chicken is marinated in Shaoxing ...

What starts off as a load of vegetables and not much chicken turns out to be a balanced, sizzling stir-fry that is relatively low in sodium. Serve on its own or with brown rice. Adapted from “Eating ...

Few dishes beat a wok when it comes to speed, flavor, and versatility — and this easy chicken and vegetable stir-fry proves just that. Bursting with color from fresh bell peppers, carrots, broccoli, ...

This chicken dish offers a fresh, satisfying meal that keeps within a low-fat definition ” only about 8 grams of fat per serving ” and stir-frying it means it’s quick and easy to make. About its ...

This is a simple method to steam a whole chicken in a flavoursome sauce that produces a most, succulent and tender chicken for any occasion! Place the chopped ginger, shallots and lemon into the ...

Ching He Huang, Emmy-nominated chef and author of “Eat Clean,” visits the TODAY kitchen to demonstrate how to make baked honey hoisin chicken with stir-fried kale and garlic onion sauce. A wok makes ...

Chicken and Broccoli Stir Fry is a simple dish that combines tender chicken breast with crisp broccoli and carrots in a ...

This colorful stir-fry combines green bell pepper, orange carrots and red onion along with spice-coated chicken for a delicious result. The cooking happens quickly, so it's a good idea to measure out ...