Wisconsin has been producing cheese for nearly 200 years. Despite representing less than 2% of the total U.S. population, it accounts for 26% of the country's cheese. Across the river-etched landscape ...

Add Yahoo as a preferred source to see more of our stories on Google. Interior of Mars Cheese Castle - Daniel L. Locke/Shutterstock As you speed past the Illinois-Wisconsin border on I-94 heading ...

Alongside Switzerland, Wisconsin is one of the only places in the world that requires a license to make cheese – a testament to the state’s reverence for the cheesemaking process and dedication to ...

Wisconsin is America’s Dairyland. It has more dairy farms than any other state. It even says so on the license plates. Milk is the official state beverage (sorry, beer drinkers). It’s where each year, ...

Forbes contributors publish independent expert analyses and insights. Jenn Rice is a nomadic journalist who covers food and drink. A decked-out cheese ball with 70+ local cheeses, disco flair, and ...

Sartori® Cheese, the Wisconsin cheese company known for its handcrafted artisan cheeses, is expanding its award-winning BellaVitano® lineup with a bold new flavor: Hatch Chile BellaVitano.

This feature was made possible through a partnership with the Milwaukee Public Market, which is celebrating 20 years of making community in our awesome city. In recent years, Mark Lutz has sold as ...

If Wisconsin were a country, it would be the the fourth-largest producer of cheese in the world. Wisconsin produced more than 3.5 billion pounds of cheese in 2022 — a quarter of the nation's total ...

MADISON, Wis. - 'Fromagination' Cheese Shop has sat across the street from the Capitol for 17 years. But the owner says this year, with executive orders and federal policies, he's concerned about the ...

Picture a two-lane highway cutting past dairy barns, paper mills, pine woods, and lakes that look like spilled silver in the ...