This spring, don’t forage for wild edible plants. Instead, welcome them into your garden. By Margaret Roach Jared Rosenbaum knows the primal thrill of foraging — a sense of interdependence with the ...

Growing up, Rachel Lambert began foraging wild blackberries off the bushes that grew near her home in Cornwall, on England’s southwestern tip. She kept picking them through her teen years, until one ...

What do cattails, sassafras and pokeweed have in common? You can eat them. But how do you know which part is edible and how do you prepare it? In “Edible Wild Plants of the Carolinas: A Forager’s ...

Winter rains in southern California foster a variety of wild edible plants that are beneficial for food and medicine. In this video, several wild edible plants found in the area are showcased, along ...

If you’re looking to expand your pantry—and to move away from some of the kitchen’s more expected carbohydrates—wild grains may be for you. As a category, wild grains are defined as uncultivated ...

When I teach ecology labs at Merrimack College, one of my favorite places to take students is the Pine Hole Bog in Andover’s Charles W. Ward Reservation. While walking along the quarter-mile boardwalk ...

HARRISBURG — As ginseng hunters head into the woods, state officials are reminding people that while a license is not required for harvesting, one is necessary for selling or taking the wild plant out ...