A study published in the Journal of the American Chemical Society reports that artificial intelligence can enhance protein stability in an unexpected way—by engineering the water around a protein, not ...
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Unraveling water's effect on chitin nanocrystals
Researchers at the Nano Life Science Institute (WPI-NanoLSI), Kanazawa University, have used three-dimensional atomic force microscopy (AFM) and molecular dynamics simulations to determine the ...
New microscopy and simulations show how water interacts with two forms of chitin, revealing why one is more reactive and a better fit for future bio-based technologies. (Nanowerk News) Researchers at ...
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