Nutrition: One tablespoon of fresh, grated horseradish contains 7 calories, mostly from natural sugars. A good source of dietary fiber and vitamin C, horseradish also is high in sodium and several ...

Horseradish, daikon and wasabi – the most popular of the hot radishes – share more than common cabbage cousins. They all contain allyl isothiocyanate (AITC), which stimulates our noses as well as our ...

We love to feel the burn. Hot radishes open our sinuses and conquer our colds. They stimulate the appetite and make mouths water. Prime rib and sushi wouldn’t be the same without them. Horseradish, ...

In winter, we love to feel the burn. On blustery days, hot radishes, a staple of cuisines worldwide, open our sinuses and conquer our colds. They stimulate our appetite and make our mouths water.

Wasabi is a spicy, bright-green condiment paste that is frequently served alongside sushi. Also called Japanese horseradish, it's known for its instant kick and lingering flavor that's similar to hot ...

A new video takes viewers to a wasabi farm in Japan, and explains what goes into producing the real stuff and why it's so expensive. CNET editor Gael Fashingbauer Cooper, a journalist and pop-culture ...

Nearly everybody knows the taste, and especially the smell, of horseradish. It's spicy and it's very pungent. Usually though, when people think of horseradish, they're thinking of the prepared ...

On a trip to Japan, I met with wasabi grower David Hulme and tried fresh wasabi for the first time. We toured his wasabi patches, where I learned fresh wasabi doesn't have the vibrant hue I'm used to.