Nutty, sweet, and delicious: Our buttermilk walnut sheet cake makes for a gorgeous break no matter the day.

As the fresh-crop walnut season crests, those bins and baskets filled with glorious piles of satin-shelled, wrinkly brown nuts evoke all sorts of associations for Southern Californians. For some of us ...

This year, I'm giving thanks for desserts that make the coming feast day a bit easier. One of my favorites for simple entertaining is a stately walnut cake big enough to serve everyone around the ...

Add Yahoo as a preferred source to see more of our stories on Google. sliced Torta di noci - Food magic/Shutterstock When preparing desserts, a simple approach comes with its own benefits. Deftly ...

This cake is full of flavor, buttery and moist, and it's rather easy to prepare. It bakes up with an appealing brown, slightly crisp crust and fills the kitchen with a heady, unforgettable fragrance.

It’s walnut season, which is one of the indicators that fall is upon us. The harvest begins at the end of August and ends in November. Most folks are surprised to find out that California walnuts ...

Memories of childhood cakes run the gamut: from Betty Crocker box cake mixes to cakes shaped like Mickey Mouse or Barbie, from marble sheet cakes to rich, buttery pound cakes, and pineapple upside ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

From Yahoo Food’s Cookbook of the Week: Oh Gussie! by Kimberly Schlapman. This is also Yahoo Food's Cake of the Day. Makes one 9-inch, triple-layer cake I married my first husband, Steve Roads, young, ...

1. Lightly butter a 10-inch springform pan. Line the bottom of the pan with parchment paper and lightly butter the paper. Heat oven to 350 degrees. 2. Grind the walnuts in a food processor until fine.