Two sisters celebrate their Vietnamese heritage and mother’s legacy with a grand opening on Aug. 9 for the family’s second restaurant in Columbus. Co-owners Cindy Nguyen and Elaine Pham named their ...

When Alex Lam opened Vietnam Kitchen in 1993, his only goal was to serve the Vietnamese community in the South End. But over the last three decades, the tiny restaurant at 5339 Mitscher Avenue in the ...

Aimee Levitt is a freelance writer in Chicago. Mì quảng tôm thịt, a central Vietnamese dish made from savory broth made sour by tamarind, sweetened by pineapple and tomatoes, and served with fresh ...