Maple Farmers is a collective of small family farms around Vermont that craft syrup in small batches the traditional way — ...

If you’re looking for a family-friendly weekend in New England, the Midwest or Quebec, it’s hard to find a better travel theme than syrup.

A spot in Mendon has been named Yelp’s best brunch restaurant in Vermont for 2025. Maple Sugar and Vermont Spice earned a place on the online rating and review platform's 2025 list of the Best Brunch ...

Vermont Governor Phil Scott officially opened the state's maple season at Pure Gold Sugaring in Sutton. The Solinsky family, owners of Pure Gold Sugaring, have been producing maple syrup since the ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

If not for maple syrup, March in Vermont would be all about mud season. Thank goodness that the grey days and muddy roads of ...

While March is technically still winter in Vermont, spring makes a few guest appearances if you know where to look. The sun ...

A Vermont syrup-season breakfast with warm steam, snowy views, and plates that turn an ordinary morning into a mini holiday ...

UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...