This recipe for vegetable calzones brings together the ease of refrigerated dough with a healthful serving of mushrooms and spinach in a convenient calzone carrying case. Tammy Ljungblad The Kansas ...
1. Lightly oil a large bowl. Place the pizza dough in it and cover lightly with a kitchen towel. Let rise for two hours. 2. Set the oven at 400 degrees. Sprinkle 2 rimmed baking sheets with cornmeal.
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