Having a knife on hand when you are camping, hunting, or hiking is just good form. But if your knife blade is dull, then you may just be carrying another potential risk. Dull knife blades have a ...

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Treat your knives well, and they’ll love you back.

When you're using any type of cutting tool, like a kitchen knife or pocket knife, you should always check the sharpness of the blade first. Dull blades can slip off the target surface, putting your ...

Whether you cook from scratch daily or you're more of a weekend chef, knowing how to sharpen a kitchen knife is an absolutely essential skill. Chopping with a blunt knife isn't just frustrating, ...

Here are edited excerpts from a recent online chat: Q. What is the best angle for the knife when using a sharpening steel? A. 20 degrees. To figure that, hold the knife at a 90-degree angle, cut that ...

A chef the Foodist once worked with said that there are two things you must always do before cooking: Wash your hands, and sharpen your knives. The former is a no-brainer (I hope); the latter, as you ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Your knife is too dull. How do I know this? For one, you clicked ...