Your cast-iron skillet is probably not being used to its full potential, and you're probably harming it without even knowing ...

My favorite and most-often-used tool in the kitchen is my 10-inch cast-iron skillet. I use it daily for virtually everything, from sauteing veggies to making omelets or searing meat and cooking crispy ...

Cast iron. It’s one of the oldest types of cookware around, and also one of the most misunderstood. If you’ve never used it, cast iron can seem finicky and temperamental — intimidating, even. That and ...

Half of what you know about cast iron is probably wrong.

You already know cast iron skillets are crucial for searing steak and making perfect fried chicken, but there's a major case to be made for using them to make brownies. For starters, if you're an edge ...

Pro tips for keeping your pan looking (and cooking) its best.

Modern nonstick pans are long-lasting and effective thanks to advanced materials and you can find them in just about every shape and size. On the other hand, few types of cookware have such a vocal ...