What’s the story behind DNA melting temperature analysis? UV-Visible absorption spectroscopy can be used to assess the characteristics of deoxyribonucleic acid (DNA), a naturally occurring polymer ...

Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

Thermo Scientific ™ NanoDrop ™ Microvolume UV-Vis Spectrophotometers have been trusted in laboratories for over 20 years. With four models to choose from and software add-ons that enhance performance ...

What impact has the ability to measure microliter volumes of samples via US-Vis spectrophotometry had on life sciences research? Prior to microvolume spectrophotometry, UV-Vis quantification of ...

Proteins containing the appropriate amino acids are absorbent to light on the UV-spectrum, specifically light that has peak wavelengths of 260 – 280 nanometers (nm). This makes it simple to analyze ...

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Ensure data integrity and regulatory compliance with Starna Certified Reference Materials (CRMs).Starna, a pioneer in the commercial development of CRMs for spectroscopy, offers one of the ...

The US Department of Agriculture estimates that sugar beets account for over half of domestic sugar production. Sugar beets, produced all over the northern Great Plains, must be treated to extract and ...

Ruthenium-functionalized nanodiamonds generate powerful solvated electrons under visible light, bypassing the deep UV requirement that has limited diamond photocatalysis to laboratory settings.

While many people often use spectroscopy and spectrometry interchangeably, there are some subtle differences in their exact meanings and the associated experimental techniques they are used to ...