PHILADELPHIA (WPVI) -- We're making something that was always on the table of James Beard Award-winning chef Michael Solomonov: hummus. He's famous for his classic Hummus Tahina, a chickpea puree with ...

For a perfectly smooth hummus, peel the chickpeas. Add 2 cups of chickpeas in a large bowl and rub to take the skin off. Fill the bowl with water and skins will start to float. When you drain, skins ...

Hot Hummus is a creamy, spicy chickpea dip made with Turkish hot pepper paste, tahini, garlic, and lemon. My hummus recipes ...

Walking into Hummus Mediterranean Kitchen (“Hummus”) was like visiting a corner of the world that I had never been to before. Mediterranean food was foreign to me before I came to Stanford, but I ...