Tuna occupies an odd spot in the American food consciousness. We tend to think of it as either a humble canned good—bone-dry ...

Wed, March 12, 2025 at 9:10 PM UTC What's a weeknight dinner without beef, noodles, and melty cheese, right? This version of beef noodle casserole combines a shelf-stable favorite—cream of mushroom ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. For my money, the most delicious pantry pasta is tuna pasta, so much ...

Today let's make tuna curry and pasta, a hearty meal that will keep the cold away. In a pan over medium heat drizzle the oil from the tuna chunks. Saute the onions until soft and slightly golden. Add ...

While Southerners serve up casseroles all year long, we especially rely on the often creamy, cheesy, comforting recipes when ...