PEOPLE has exclusive photos of Julia, the new eight-episode series inspired by the life of beloved chef Julia Child, ahead of the March 31 premiere Julia Child's legendary life story is just weeks ...

Julia Child changed the culinary world by making French food accessible to the home cook. Through her 1961 book Mastering the Art of French Cooking, Child, along with Simone Beck and Louisette ...

Chloe Bailey continues expanding her artistic reach beyond music, landing a role in The Julia Set, an intellectually charged drama that positions mathematics as the backdrop for exploring ambition and ...

During her first TV appearance, Julia Child made an omelette on a hotplate. “The host was blown away by its lightness and its taste,” producer-director Russell Morash said in the CNN Film”Julia,” ...

In Julia episode five (“Crepes Suzette”), which marks the halfway point of HBO Max’s series depicting the creation of The French Chef, Julia Child (Sarah Lancashire) ventures to San Francisco, the ...

The late 1960s was a time of seismic cultural shifts. The Civil Rights Movement was in full force, demanding change in institutions that had long upheld systemic racism, including the entertainment ...

In "Julie and Julia," Julie Powell embarks on a mission to cook the 524 recipes in Julia's Child's seminal 1961 cookbook in 365 days. Before Julie's journey was immortalized in a bestselling memoir ...

She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

Welcome to The French Chef. I'm Julia Child. Today, we're going to do breast of chicken in the French manner. She was the debonair on-air cook who taught Americans that classic French cuisine was not ...