If you didn’t grow up eating sushi, a sushi menu can feel overwhelming — especially when rolls are listed without descriptions. Nigiri, sashimi, uramaki, dragon rolls, tobiko… it’s a lot to decode.

Add Yahoo as a preferred source to see more of our stories on Google. As for the best way to enjoy such high-end sushi, Jue and Chau recommend eating it in one bite without soy sauce, so as to not ...

Add Yahoo as a preferred source to see more of our stories on Google. Sashimi refers to raw seafood cut into thin slices. It’s a simple form of sushi that Chau says is deceptively hard to prepare, as ...

An all-you-can-eat sushi restaurant is a great choice when you have a big appetite. From the West Coast to New York, here are ...

We all love our sushi takeout nights, but it's hard to tell when we're having a cheat day or staying true to our eating plan. Because sushi is made of fish and seaweed, we may think we're ordering a ...

Sashimi refers to raw seafood cut into thin slices. It’s a simple form of sushi that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth ...

Sashimi refers to raw seafood cut into thin slices. It’s a simple dish that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth and the ...