You’ll need: 600g Sea Harvest Fish Friday hake fillets; 500g McCain Slap Chips; sunflower oil for the chips; malt vinegar. For the tartar sauce: 125ml mayonnaise; 30ml wholegrain mustard; 30ml baby ...
Salt-cured fish shines in these distinctly Iberian late-summer dishes Salted fish, and salted hake in particular, reminds me of holidays. It’s very popular in southern Europe, where there are hundreds ...
Place a medium-sized heavy-based pot on moderate heat. Add the butter, allow to melt, then add the minced garlic and cook until golden. Add the thyme sprigs and cook for one minute. Add the diced ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results