Our strawberry tartlets with vanilla pastry cream bring a bit of romance to every day. Whether shared with others or yourself ...

Strawberry pie has been forever ruined for me, thanks to Stephen King's "Thinner." I'm sure I'm not the only person this happened to. I just can't even think about it anymore without imagining it ...

It's Oregon strawberry season, and Judiaann Woo, culinary personality and host of the podcast “Food People are the Best People”, joined us to share a sweet way to enjoy them. For more inspiration from ...

As the northwest strawberry season unfolds, enjoy them fresh or even when past their peak By LYNNE SAMPSON CURRY Special to The Oregonian Trends in sweets -- like last year's bacon obsession -- tend ...

Restaurant August's pastry chef Patty Morton's Strawberry Streusel Tart. (Photo from Restaurant August) Want to make a sweet tart for your sweetheart? Restaurant August's chef Patty Morton is hosting ...

Fresh strawberries bring a bright sweetness that makes warm season desserts feel extra special. Their color and aroma stand ...

Preheat oven to 350 degrees. To prepare crust, place crackers in a food processor; process until crumbly. Add 2 Tbsp. sugar, butter and 4 tsp. water; pulse just until moist. Place cracker mixture in a ...

To prepare the crust: In a food processor with a metal blade, pulse the nuts and sugar together until the nuts are finely ground. Add the butter and pulse 15 times to mix. Add the flour and salt; ...

This month, fans tried their hands at Julia Child's strawberry tartin honor of National Strawberry Month. Lidia Bastianich, celebrity chef and host of Lidia's Kitchen, helped us to kick off the ...

Have ready 4 x 8cm tart tins, about 3cm deep. Roll out the pastry thinly on a lightly floured surface and use to line the tins, leaving a little overhang. Prick the base of each one, line with paper ...